3KG KBC Hoi Sin Sauce （廣美珍海鲜酱）

KBC海鲜酱是中式甜酱，是用面粉和黄豆熬成的调味品，但KBC海鲜酱是加了芝麻的。

KBC 海仙酱由发酵的大豆、糖、盐、芝麻和允许的食用色素制成。

其色泽微红，味甘咸。

KBC海鲜酱虽然有“海鲜”二字，但没有海鲜成分，很少用于海鲜烹饪。 KBC 海鲜酱主要用于烹制猪肠粉酱、鱿鱼和空心菜酱、酿豆腐酱、腌叉烧和福克恩小吃炒红烧酱，餐厅用于腌猪肉和鸭片。

产品名称：海鲜酱

成分：发酵大豆、糖、盐、芝麻和允许的食用色素。

味道: 鲜咸

KBC 海仙酱由 Kilang Kicap Kwong Bee Chun Sdn Bhd 生产。

Kilang Kicap Kwong Bee Chun Sdn Bhd 符合马来西亚 Jakim 的清真证书和马来西亚卫生部的 MeSTi 证书

KBC Tasty Sauce 符合 1985 年马来西亚食品法规，适合素食者和纯素食者。

推荐储存：在密闭条件下储存于阴凉干燥处。

保质期 : 18 个月，密封良好

KBC Hoi Sin sauce is a Chinese-style sweet sauce, which is a condiment brewed with flour and soy beans, but KBC Hoi Sin sauce is added with sesame.

 KBC Hoi Sin Sauce make from fermented Soy Bean, Sugar, Salt, sesame and permitted food colouring. 

It is reddish in coloured in appearance and sweet and salty in taste. 

Although KBC Hoi Sin sauce has the word "seafood", it has no seafood ingredients and is rarely used in seafood cooking. KBC seafood sauce is mostly used for cooking Chee Cheong Fun sauce, squid and Water spinach(Kang Kung) sauce, stuffed tofu sauce, marinated barbecued pork and Hock Kean Snack fried braised meat sauce, restaurants use for  marinate pork and sliced duck.

Product Name：HOISIN SAUCE

Ingredients: fermented Soy Bean, Sugar, Salt, sesame and permitted food coloring. 

Flavor: Fresh and Salty 

KBC Hoi Sin Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.

Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by Jakim Malaysia and MeSTi Certificate by Ministry of Health Malaysia 

KBC Tasty Sauce are Complies to Malaysian Food Regulation 1985 and Suitable for vegetarian and vegan. 

Storage recommended : Store in cool and dry place in well-closed condition. 

Shelf life : 18 months in well-closed condition.